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Best friends travel though Latin America meeting shamans, experimenting with plant medicines, and wondering about what makes a life well-lived when...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

The comparison of two rural families to demonstrate the need for proper hygiene and the consequences of its neglect.

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a...

Documentary - COUNTERFEIT CULTURE is a one-hour documentary that explores the dangerous and sometimes deadly world of fake products. An industry that...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asthma, kidney and liver disease,...

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head."...

Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.

It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating....

The UN General Assembly regards antibiotic-resistance as a "global and most urgent threat". The WHO alarms that we could fall back into a...