Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Weed. Marijuana. Grass. Pot. Whatever you prefer to call it, America’s relationship with cannabis is a complicated one. In his directorial...

Documentary about Tommy Chong's federal prosecution under the Bush administration for selling bongs over the Internet.

Determined to find out the true effects of marijuana on the human body, stand-up comedian and former Stoner of the Year Doug Benson documents his...

Acclaimed international ganja guide Jorge Cervantes proudly presents this collector’s edition Box Set which includes his two first best selling...

'GrassRoots: The Cannabis Revolution', explores the medicinal use of cannabis, the patients involved & the campaign to change UK law.

Marijuana is the most controversial drug of the 20th Century. Smoked by generations to little discernible ill effect, it continues to be reviled by...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy,...