COVID 19: l'alimentation de demain

A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.

Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disappear beneath the waters of a reservoir so...

In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers,...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on...

The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140...

Is your hedge thin and straggly? Don't worry, help is at hand.

The rhythms of a typical day during the summer wheat harvest in Kansas.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Agriculture and its perspective in modern times. The change from farmers to energy supplier raise questions. Are we doing the right thing?