Labels : Des verts et des pas mûrs

In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the viewer through the history and developments of...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. When a refugee scientist meets two quirky...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Real Value is an award-winning economics documentary that delivers a refreshing meditation on how business can be used to create value beyond profit;...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family...

Is our food bought at the price of famine in the developing world? Is agribusiness more interested in producing profits than producing food? This PBS...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the...

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their...