We Eat Socca Here

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Following disastrous floods, a vast construction project is in the process of revitalizing the Rhone by removing the concrete straitjacket, and...

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in France. Stéphane Meunier spent the whole time...

Have you ever wanted to take a year traveling the globe? 10-year-old Unai and his family do just that on an extraordinary mission to photograph an...

A documentary that shows the different fauna that populates natural habitats of France, and the people that aims to protect and preserve them.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...