Jewish Delis: Something to Kvell About!

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm...

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Documentarian Judith Helfand adopts z daughter at the age of 50.

After years as a struggling actor, Daniel was cast to play a part in Conan O'Brien's "human-centipede-menorah." His bizarre experience evolved from...

An offbeat, irreverent musical documentary that tells the story of a group of Jewish songwriters, including Irving Berlin, Mel Tormé, Jay...

Food, health, and nutrition divide two sides of town in Gainesville, Florida - how the movement to bring Black culture, history, and knowledge back...

Lithuania, 1941, during World War II. Hundreds of thousands of texts on Jewish culture, stolen by the Germans, are gathered in Vilnius to be...

The history of the Warsaw Ghetto (1940-43) as seen from both sides of the wall, its legacy and its memory: new light on a tragic era of division,...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Seven months after helping her terminally ill mother during the end of her life in home-hospice, filmmaker Judith Helfand becomes a "new old" single...

Four 12-year-olds—Sharon, Tom, Moishy, and Sophie—prepare for their bar or bat mitzvot.