Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

An intimate look at the Woodstock Music & Art Festival held in Bethel, NY in 1969, from preparation through cleanup, with historic access to...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy,...

Undercover for nearly 2 years, award winning director and musician, Adam Ross is finally going public with his latest film. CASH CROP is a feature...

La Planta's team travels to Uruguay, the first country in Latin America to legalize cannabis, to meet characters who, through their experiences, tell...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

'GrassRoots: The Cannabis Revolution', explores the medicinal use of cannabis, the patients involved & the campaign to change UK law.

Weed. Marijuana. Grass. Pot. Whatever you prefer to call it, America’s relationship with cannabis is a complicated one. In his directorial...

In "Reflections on Dutch Capitalism: Zero Sugar Version," Lakaaysha van Ewijk delves into how capitalism molds identity and desire, using an Italian...