Food, Inc.

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Looking at how the Creation stories of the Hopi, Nahua and Maya give them a special connection to maize/corn, synthesized in the statement, “We...

A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture,...

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the...

The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140...

Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on...

Early Balkan footage.

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming....