Food, Inc.

Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused...

For consumers, bananas are a delicious and nutritious start to the day, a healthy snack and a fixture in our fruit bowls. For millions of residents...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

Curiosity and Control examines our complex relationship to nature itself. A multi layered look at the world of Museums of Natural History and...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on...

The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments with genetically modified organisms (GMOs) in...