Food ReLOVution

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

A documentary about the HIV/AIDS controversy, denying the connection between the former and the latter.

For those who electrical sensitivity, there aren’t many places to seek refuge. In a remote part of West Virginia, the so-called National Radio...

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

This compelling film represents a rare record of an original genius. In Jung on Film, the pioneering psychologist tells us about his collaboration...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

Wild About Hank is a documentary that covers the story of Hank, a cat, who ran for the Virginia U.S. senate seat in 2012 against George Allen and Tim...

Cut off from his loved ones due to the strict COVID-19 lockdown at the long-term care facility where he lives, a quadriplegic rabbi is filmed by his...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...